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The History of Biryani

Biryani is a rice dish that originated in the Indian subcontinent. It is made with rice, meat, vegetables, and spices, and is often cooked in a sealed pot over a fire. Biryani is a popular dish in many countries, including India, Pakistan, Bangladesh, Iran, Afghanistan, and the Middle East. The exact history of biryani is unknown, but it is believed to have originated in the Indian subcontinent during the Mughal Empire. The Mughals were a Muslim dynasty that ruled India from the 16th to the 18th centuries. They brought with them their own cuisine, which included biryani. Biryani quickly became popular in India, and it is now considered to be a national dish. There are many different types of biryani, each with its own unique flavour. Some of the most popular types of biryani include chicken biryani, mutton biryani, fish biryani, and vegetable biryani. Biryani is a versatile dish that can be enjoyed at any time of day. It is often served as a main course, but it can also be served as a ...