Paneer Pasanda Biryani is a delicious and flavorful dish that is perfect for a special occasion. It is made with paneer, a type of Indian cheese, in a creamy tomato sauce, and then layered with rice and cooked in a sealed pot. The result is a rich and hearty dish that is sure to please everyone at the table. Here is a recipe for Paneer Pasanda Biryani: Ingredients: For the Paneer Pasanda: 1 pound paneer, cut into 1-inch cubes 1 tablespoon oil 1 onion, chopped 2 cloves garlic, minced 1-inch piece of ginger, peeled and minced 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/4 teaspoon cayenne pepper 1 (14.5 ounces) can of diced tomatoes, undrained 1 cup heavy cream Salt and pepper to taste For the Biryani: 2 cups basmati rice 2 tablespoons oil 1 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds 1 bay leaf 1 inch piece of cinnamon stick 4 cloves 6 cardamom pods 1/2 teaspoon turmeric powder 1/2 teaspo
Mutton biryani is a delicious and popular Indian dish that is made with rice, mutton, and spices. It is a hearty and flavorful meal that is perfect for a crowd. This recipe is easy to follow and produces a delicious biryani that will be sure to please everyone. Ingredients: 1 kg mutton, cut into 1-inch pieces 1 cup plain yogurt 1 tablespoon ginger-garlic paste 1 teaspoon garam masala 1 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon salt 1/2 cup chopped cilantro 1/4 cup chopped mint 2 cups basmati rice, rinsed and drained 2 tablespoons vegetable oil 1 large onion, thinly sliced 2 cloves garlic, minced 1 teaspoon cumin seeds 1/2 teaspoon cardamom pods 1/4 teaspoon cinnamon sticks 1/4 teaspoon cloves 1/4 teaspoon star anise 1/4 cup chopped cilantro 1/4 cup chopped mint Instructions: In a large bowl, combine the mutton, yogurt, ginger-garlic paste, garam masala, turmeric powder, red chili powder, and salt. Mix well to coat the mutton. Cover and refrigerate for at leas